Unique Facts About Chinese Food To Surprise You

Cashew Chicken Dish Chinese Food

When it comes to cuisines and food, Chinese dishes are relished by a majority of people. Be it dumplings, stir-fried meat, wonton, spring roll, or hotpot; traditional Chinese dishes are celebrated with equal zest. Even as the world is battling a deadly infection, people rely on Chinese takeaway Chester to satiate their cravings for Chinese food.

In this blog, we have highlighted some fantastic facts about Chinese food that will surprise your senses.

  1. Chinese dishes are very healthy.

This may surprise a lot of people to know that Chinese food is healthy and fresh. Most Chinese cuisine dishes are made using fresh seafood, wild herbs, grass-fed meats, farm-fresh vegetables, and spices. Ingredients used in words are selected according to their medicinal properties. The cooking techniques used for preparing the dishes ensure the food is dense with nutrients and low in fat. Besides this, traditional Chinese don’t use canned or frozen food.

  • Chinese cuisine has more dishes than you can try.

China is made of 34 provinces. Each province has its own cuisine and culinary heritage. The diversity in cuisines, ingredients, spices and cooking methods make Chinese food uniquely flavoursome. For instance, one can cook chicken or lamb in several ways.

  • There are eight culinary cuisines in China.

Another fact many people don’t know about Chinese food is that there are over eight cuisines. Each of the eight cuisines found in China is unique with its cooking style and eating tradition. These cuisines are Fujian, Jiangsu, Cantonese, Anhui, Hunan, Shandong, Zhejiang, and Sichuan.

  • Noodles, rice, and soup are staples in Chinese food.

In the northern part of China, where the temperature is cold and dry, people relish dishes like steamed buns, noodles, and dumplings. At the same time, rice noodles or rice bowls are usually served with every meal in the southern region of China. Contrary to western eating tradition, soup is served at the end of the meal.

  • Traditional Chinese dishes are dairy-free.

Most of us either don’t like dairy products or are lactose intolerant. Whichever category you fall into, you would be pleased to know that most traditional Chinese dishes don’t contain any dairy products.

  • Food wastage is a no-no.

If you look closely into Chinese food tradition or cooking method, you will find out that food waste is prevented at all costs. When preparing food, the Chinese people make use of every part of the plant or animal. Fish is usually gutted and not filleted and often served with head and bones.

  • Chinese dishes are tender and bite-sized.

Chinese people prefer chopsticks over fork for eating food. Since chopsticks can’t slice the meat or steamed vegetables, the dishes are cooked till they turn tender and soft.

  • Food presentation is crucial.

According to Chinese, the first bite is taken with the eyes. Food presentation is essential in Chinese cuisine. The dishes are decorated with herbs, carved vegetables, and flowers to make them look more tempting.